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Carla Spacher
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carlaspacher said,
April 15, 2010 @ 4:20 pm
I now make the entire flour batch at once. The oil and water amounts are listed below:
1 3/8 cup water
3/8 cup extra virgin olive oil
It took much shorter on each time to cook them this time, about 30 – 40 seconds on each side.
Homemade Tortilla Chips Recipe « Gluten Free Carla said,
June 16, 2010 @ 8:44 am
[...] Chip Recipe I thought I would share the recipe with you. You can make this recipe with my gluten free tortilla recipe, or any gluten free tortilla. My tortilla recipe is low in sodium. This is a nice healthy [...]
Sarah Schatz - menus for limited diets said,
June 30, 2010 @ 7:16 am
These look yummy. I used to make brown rice tortillas somewhat similar to these. I can no longer eat grains and starches so now I make them with almond flour which are also yummy. thanks so much!
Gluten Free Carla said,
June 30, 2010 @ 8:06 am
Sarah, I bet those are yummy! I bet they would and do make great desserts, too!
pamela fletcher said,
March 31, 2011 @ 8:34 am
I would like to subscribe to get your recipes
Gluten Free Carla said,
March 31, 2011 @ 9:17 am
Hi Pamela,
Please visit my new website at http://glutenfreerecipebox.com. You will find all of my recipes there.
Carla