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Carla Spacher
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carlaspacher said,
March 11, 2010 @ 11:59 pm
I forgot to mention that these potstickers taste like the real thing – better, if you have never had homemade potstickers!
Denise T. said,
March 19, 2010 @ 3:02 pm
Carla, I’m a little unclear on something-do I cook the pork before adding it to the cabbage?
carlaspacher said,
March 19, 2010 @ 3:10 pm
Hi Denise!
No. Do not cook the cabbage before stuffing. Stuff it raw. And make sure you really squeeze all of the water out of the cabbage because it makes even more later. That is the reason I suggest leaving it in a strainer as you work.
Soy Sauce Vs Tamari – Gluten Free Soy Sauce « Gluten Free Carla said,
June 18, 2010 @ 9:55 am
[...] Gluten-free Potstickers with Pork and Napa Cabbage Filling [...]
Mandala said,
July 26, 2010 @ 1:01 am
Thank you for this recipe. I am trying to find alternatives to ready made food which I know has high sodium content . I will try this
Gluten Free Carla said,
July 26, 2010 @ 10:19 am
Ah, so you can have a lot of the tamari / soy sauce. Enjoy! Please let me know how it turns out for you.