I was so pleased to see that PF Chang’s China Bistro has extended their gluten-free menu. they now include 14 main courses. Gluten-free foods are abound and not just for people diagnosed with Celiac. Many people without sensitivities to gluten find it a healthier way of eating. If you have never been to PF Chang’s or haven’t experienced their latest gluten-free menu, check it out below.
STARTER:
GF CHANG’S CHICKEN LETTUCE WRAPS
SOUP:
GF EGG DROP SOUP
NOODLES:
GF SINGAPORE STREET NOODLES
RICE:
GF P.F. CHANG’S FRIED RICE
VEGETARIAN:
GF BUDDHA’S FEAST (vegetable medley)
SIDES:
GF SPINACH STIR-FRIED WITH GARLIC
GF GARLIC SNAP PEAS
GF SHANGHAI CUCUMBERS
ENTREES:
GF SHRIMP WITH LOBSTER SAUCE
GF PHILIP’S BETTER LEMON CHICKEN
GF MONGOLIAN BEEF
GF PEPPER STEAK
GF CHANG’S LEMON SCALLOPS
GF MOO GOO GAI PAN
GF CHANG’S SPICY CHICKEN
GF BEEF WITH BROCCOLI
GF HONG KONG BEEF WITH
SNOW PEAS
GF SALMON STEAMED WITH GINGER
GF GINGER CHICKEN WITH BROCCOLI
GF DALI CHICKEN
GF BEEF A LA SICHUAN
GF CANTONESE SHRIMP OR SCALLOPS
DESSERT:
GF FLOURLESS CHOCOLATE DOME
