Tamari is a light soy sauce. Japanese Tamari is thicker, darker in color, richer in flavor, and sometimes aged a little longer than soy sauce. Other Tamari manufacturers make them lighter in color and lighter in flavor, but thicker than soy sauce. It really depends upon the manufacturer. Tamari is made with more soy beans than regular soy sauce. Soy sauce is made from wheat and soy beans, therefore, those on a gluten free diet use Tamari. Now there are so many Tamari manufacturers, some contain wheat. You have to use a gluten free Tamari if you are on a gluten free diet.

Tamari

Whew! What an education on the hazards of sugar! Below I list a link to the history of sugar and a series of 9 videos on the hazards of sugar.




