Danila Angeleri, the owner of Danila Cuisine catering in Los Angles will be on my online radio show tonight, “Carla’s Cooking”. She’s currently working a pilot for her own TV cooking show. Danila is just delightful! For one full hour Danila will be sharing several of her recipes and cooking tips with us this evening at 7pm PDT. Danila wanted to share her affordable version of Eggplant Parmesan, “Eggplant Parmesana” as Italians call it. This dish is usually prepared with parmesan and mozzarella cheese, but because they are so expensive she thought that everyone may enjoy an affordable version. To listen in live online or after the show just go to Carla’s Cooking. Read the rest of this entry »
Archive for Vegetables
Parmesan zucchini casserole
If you are having an Italian meal or just meat and potatoes or rice, cooking this parmesan zucchini casserole is a breeze with just 4 ingredients you may already have on hand.
My guests really enjoy this dish, as does my family. If you have someone who does not care for vegetables, the cheese and onion make it a real treat!
Ingredients
4 small zucchini (thinly sliced)
½ – ¾ yellow onion (thinly sliced) – depending upon your taste and the size of the onion
1 Tablespoon extra virgin olive oil
Grated Parmesan Cheese (to taste) Read the rest of this entry »
