Have a Question?

Q.  I cannot find what I am looking for on your site.  Can you help me?

A.  Just post a question here for yourself, a friend or family member and I will get back to you just as soon as possible.  If it takes a bit of research on my part, please be patient.  Please remember to keep on topic with my blog theme: cooking, baking, gluten-free recipes, bargains, etc.

I usually reply to comments the same day.

Thanks for visiting!

Carla Spacher

You can contact me at carlaspacher ‘at’ yahoo ‘dot’ com.

5 Responses so far »

  1. 1

    Connie Peterson said,

    Where can I purchase sesame seeds, pumpkin seeds, hulled sunflower seeds, etc that are not cross contaminated?
    Thanks!
    Connie

    • 2

      Hi Connie!

      I use http://www.nutsonline.com to purchase most of my nuts and seeds. You’ll have to check with them directly to ensure no cross-contamination, though. I am not Celiac, but know another person in the gluten-free industry that purchases from them and she does have Celiac Disease.

      I hope this helps!

      Carla

  2. 3

    Brussel Sprout said,

    Hello Carla.

    I was having a debate with some friends at work about your topic on eating too much of one vegetable could create an allergy. One friend firmly believes this is true, the other says it’s nonsense. Do you have any medical qualifications that can contribute to your statement about developing allergies.

    Thank you for taking the time to read this.

  3. 4

    Gene Coleman said,

    I cannot see anywhere in the product desciption of the Breadman TR2500BC whether or not it will bake the boxed bread mixes such as Krusteaz or Hodgson Mills. Can you help please. My Sunbeam took a dump and I need another machine. Thank you

    • 5

      Hi Gene,

      I do not know why not. A boxed recipe is nothing more than ingredients you would add to your bread machine anyway. Good luck! I haven’t tried any of the gluten-free bread machines yet. I am really sold on the old fashion way, just because my standard machine is a nightmare to bake gluten-free bread. It takes more time mixing by hand than it would if you used a mixer and added the mix to a loaf pan and baked it in the oven.


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