Posts tagged Carla’s Cooking

Best Selling Vegan Cookbook Author, Terry Hope Romero, on “Carla’s Cooking”

Bestselling vegan cookbook author, public access TV celeb, and columnist, Terry Hope Romero will be a guest on “Carla’s Cooking” BlogTalk Radio Show, June 28, 2010, 7pm PDT/10pm EDT.

I received a copy of “Viva Vegan” and oh my, I just had to interview her!  With over 200 recipes you are bound to find a recipe to delight anyone!  Can you imagine: Potato-Chickpea Enchiladas with Green Tomatillo Sauce, Homemade Soft Corn Tortillas, Sweet Potato-Chipotle Bisque and Vanilla-Coconut Flan – all vegan and gluten free?  Terry has outdone herself!

Terry Hope Romero

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Raw Food Chef, Ani Phyo, on “Carla’s Cooking” Online Radio Show, 5/24/2010, 7pm PDT

Chef Ani Phyo, author of raw food cookbooks is back with her latest cookbook, “Ani’s Raw Food Essentials”.  Ani knows everything you need to know to master the art of live food.  Listen live on Monday, May 24, 2010, or listen to the archived show after it airs, “Raw Food Cooking with Ani Phyo”.  It runs from 7pm to 8pm PDT. Ani is who taught me to make raw almond mylk [milk], as she calls it.  Very delicious and nutritious!  That is only the beginning, though.  Ani has a cookbook just on desserts.  Her latest book, “Ani’s Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food” was just released.  I can’t wait to get a copy.  I have seen her video on her chocolate and date cake made with chocolate frosting (avocado, cocoa powder and agave syrup) – yum!!!  I hope you listen in, live or otherwise!

Ani Phyo, author of "Raw Food Essentials"

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Gluten-free Information on BlogTalk Radio

Tina Turbin, author of (which has been gaining national attention), Danny the Dragon (award winning children’s book), and Show Biz Kids East Coast Guidebook; lecturer; humanitarian; and advocate for women’s issues, will spend an hour on Carla’s Cooking on Monday, March 15, 2010 at 4pm PDT/7pm EDT.  Tina will be sharing her vast knowledge of gluten-free cooking and lifestyle,  her gluten-free apple tarts recipe, and her recent interview with Dr. Peter Green of Celiac Disease Center of Columbia University and much more!

Tina Turbin

Tina was diagnosed with Celiac Disease/Gluten Intolerance and has been in the kitchen whipping up gluten-free recipes and founded her resourceful and helpful website for others ever since.  Tina and her staff on both the East and West Coasts continue their quest on improving gluten-free lifestyles.  She will share her knowledge of Celiac Disease, Gluten Sensitivity, at least one of her recipes and more.  Listen in!

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Affordable Eggplant Parmesan

Danila Angeleri, the owner of Danila Cuisine catering in Los Angles will be on my online radio show tonight, “Carla’s Cooking”.  She’s currently working a pilot for her own TV cooking show.  Danila is just delightful!  For one full hour Danila will be sharing several of her recipes and cooking tips with us this evening at 7pm PDT.  Danila wanted to share her affordable version of Eggplant Parmesan, “Eggplant Parmesana” as Italians call it.  This dish is usually prepared with parmesan and mozzarella cheese, but because they are so expensive she thought that everyone may enjoy an affordable version.   To listen in live online or after the show just go to Carla’s Cooking. Read the rest of this entry »

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Master Gardener on Vegetable Gardening: Carla’s Cooking Radio Show – Feb. 8, 2010

How else can you guarantee what your vegetables contain (or what they do not contain) other than having your own vegetable garden?  Now that would make some really good cooking!  I just had a long conversation with John Killary, a retired Master Gardener.  Wow!  He is full of very insightful information that is so helpful to us laymen.  He has agreed to be my guest on Carla’s Cooking on Monday, February 8, 2010, at 4:30 pm PDT/7:30 pm ED.  I am so excited!  He is very knowledgeable!  I could talk to him for hours, and nearly did just that.    

John Killary

John C. Killary, Master Gardener


He blew me away when he told me that people who are allergic to tomatoes may be able to tolerate yellow tomatoes, as they contain less acid.  Who knew?    

I told him that I have wanted a green house for a few years.  He mentioned that the government offers greenhouse grants.  Again, who knew?    

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Jane Hersey: The Feingold Diet – Carla’s Cooking Radio Show – Feb 15

I am honored to have as a guest on “Carla’s Cooking” (my online radio show), Jane Hersey, Director of The Feingold Association and  author of “What Are All Those Funny Things in Food? And Should I Eat Them?” and “Why Can’t My Child Behave?”       

Jane Hersey, Director of The Feingold Association

Jane Hersey Director of the Feingold Association


Jane will present eye-opening information about the Feingold Diet providing a very basic understanding about how the food we choose can affect us, including behavior and learning; astonishing information on some brand foods to avoids and why; information on both harmful and healthy sugar substitutes; eating healthy on a budget; and her latest passion, providing our children with healthy school lunches for less money.  I wish I could tell you more, but I do not want to spoil the show.        

Tune in for a one hour show on February 15, 2010 at 1:30 pm PDT/4:30 pm EDT.  If you have any questions for Jane, the phone lines will open the last few minutes of the show.  Just call    (347) 637-1965   (347) 637-1965 .       

See below for a little history of the Feingold Association, its founder, The Feingold Diet and Feingold Program.       

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